Tapas a la creole crevette coco curry
L'Apéro du Poissonnier
Ingredients
bell pepper 43.4% , shrimp 33.0% , sunflower oil 13.7% , extrait de noix de cọco 3.9% , onion 2.3% , water 2.2% , colza oil 1.1% , brown sugar 0.5% , sugar 0.3% , coriander 0.1% , salt 0.1% , curry 0.7% , garlic 0.0% , alcohol vinegar 0.0% , arôme naturėl 0.0% , spice extract 0.0% , Acid 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.