Salade de Crabe, Quinoa, Pamplemousse et Crevettes
La Cuisine du Poissonnier · 270 g
Ingredients
chair de crabe 24.0% , white quinoa 14.0% , bulgur 14.0% , grapefruit 13.0% , COOKED SHRIMP 11.0% , durum wheat semolina 8.0% , red quinoa 4.0% , sunflower oil 2.5% , Jus de pamplemousse à case de concentré 2.1% , parsley 1.7% , dill 1.4% , vinaigre d'alcool arôme naturel 1.2% , spice extract 1.1% , salt 1.0% , garlic 0.5% , sugar 0.3% , Acid 0.1% , sodium citrate 0.1% , Firming agent 0.0% , Antioxidant 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.