Ingredients
wheat flour 41.4% , water 26.4% , walnut 11.5% , hazelnut 5.8% , salt 2.9% , yeast 2.9% , wheat gluten 2.9% , sourdough 2.9% , barley malt flour 1.7% , rye flour 0.8% , malted wheat flour 0.4% , wheat germ 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.