Ingredients
wheat flour 54.3% , water 28.5% , ingrédients riches en fibres végétales 14.0% , salt 0.7% , yeast 0.7% , corn 0.7% , wheat gluten 0.6% , malted wheat flour 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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