Nutrition · per 100 g

Energy	346.7 kcal
Fat	17.8 g
Saturated fat	11.5 g
Carbs	39 g
Sugars	7 g
Protein	7.3 g
Salt	0.82 g
Sodium	326.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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