Ingredients
wheat flour 50.0% , _beurre_ fin 26.0% , water 12.0% , yeast 6.0% , sugar 3.0% , lactose 1.5% , browning 0.8% , salt 0.4% , whole milk powder 0.2% , wheat gluten 0.1% , Emulsifier 0.0% , Flour treatment agent 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.