Ingredients
farine de blé type 65 50.0% , water 29.6% , sourdough 10.2% , unrefined sea salt 0.8% , yeast 0.8% , malted wheat flour 0.8% , acerola juice 0.8% , wheat gluten 7.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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