Ingredients
flour 41.0% , wheat flour 28.0% , rye flour 18.0% , water 6.5% , natural sourdough 3.3% , sea salt 0.7% , wheat gluten 0.7% , spelt flour 0.7% , spelt flour 0.6% , yeast 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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