Ingredients
wheat flour 50.0% , water 25.0% , sourdough 12.5% , cereal flour 6.3% , rye flour 3.1% , sunflower oil 1.6% , brown sugar 0.8% , yeast 0.4% , salt 0.2% , wheat gluten 0.1% , malted wheat flour 0.0% , acerola juice 0.0% , INGREDIENTS 100.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.