Ingredients
wheat flour 50.0% , water 25.0% , sourdough 6.0% , unrefined sea salt 9.5% , yeast 4.8% , malted wheat flour 2.4% , acerola juice 1.2% , wheat gluten 0.6% , INGREDIENTS 100.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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