Ingredients
farine de _petit épeautre_ type 110 51.0% , moulu à la meule de pierre 20.4% , water 18.8% , levain* à l'ancienne 9.4% , unrefined sea salt 0.2% , levure* 100% des ingrédients 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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