Ingredients
wheat flour 50.0% , water 11.8% , seed 10.0% , levain à l'ancienne 6.0%? , unrefined sea salt 2.9% , yeast 2.9% , wheat gluten 2.9% , malted wheat flour 2.9% , jus concentré d'acérola déshydrataté 1.4%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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