Ingredients
wheat flour 54.2% , egg 16.7% , butter 12.0% , levain à l'ancienne 5.1% , spelt flour 8.0% , blonde cane sugar 2.6% , rum 2.0% , water 1.6% , yeast 1.3% , unrefined sea salt 1.1% , honey 0.9% , wheat gluten 0.8% , acerola 0.7% , ingrédients 100.0% , français 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.