Ingredients
wheat flour 57.4% , water 25.3% , seed 8.0% , levain* à l'ancienne 4.0% , unrefined sea salt 0.6% , yeast 0.6% , wheat gluten 0.6% , malted wheat flour 0.6% , acerola juice 0.6% , Décoration 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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