Ingredients
Farine die blé 63.0% , water 20.0% , seed 3.0% , sunflower oil 1.5% , wheat sourdough 1.5% , water 1.5% , yeast 1.5% , unrefined sea salt 0.5% , blonde cane sugar 0.5% , wheat gluten 0.5% , farine de blé d'épeautre* malté torréfié 0.5% , acerola 6.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.