Ingredients
farine de blé type 65 50.0% , water 25.0% , farine d'épeautre type 110 38.0% , sourdough 0.0% , sunflower oil 0.0% , brown sugar 0.0% , yeast 0.0% , unrefined sea salt 0.0% , wheat gluten 0.0% , spelt flour 0.0% , malted wheat flour 0.0% , acerola juice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.