Pain de seigle

L'Angelus · 350 g

Bread 3419390408278

Ingredients

rye flour 51.0% , water 30.6% , levain* à l'ancienne 9.2% , wheat gluten 4.6% , unrefined sea salt 4.6%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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