Ingredients
wheat flour 48.0% , water 36.8% , seed 8.0% , levain* à l'ancienne 6.0% , unrefined sea salt 0.7% , yeast 0.3% , wheat gluten 0.1% , malted wheat flour 0.0% , acerola juice 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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