Ingredients
wheat flour 29.4% , water 16.5% , camembert 17.0% , crème de Camembert fondu 14.0% , free range chicken eggs 14.5% , fresh cream 14.5% , butter 0.9% , wheat semolina 0.0% , sugar 0.0% , salt 0.0% , yeast 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.