Flamiche gourmande au reblochon
Bastien Defroidmont · 550 g
Ingredients
wheat flour 31.0% , reblochon 28.0% , water 11.5% , mozzarella 11.0% , fresh cream 3.1% , butter 1.8% , free range chicken eggs 1.8% , yeast 1.8% , salt 0.5% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.