Tarte au Sucre et Vergeoise
Domaine de St Hubert · 380 g e
Ingredients
wheat flour 55.7% , sugar 19.0% , water 8.6% , brown sugar 11.0% , butter 3.6% , egg 2.7% , fresh cream 2.0% , sugar 19.0% , yeast 1.3% , salt 1.1% , E300 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.