Saucisse de Toulouse
Ingredients
pork meat 55.6% , pork fat 22.2% , salt 11.1% , glucose syrup 5.6% , dextrose 2.8% , spice 1.4% , Antioxidant 0.7% , sucrose 0.3% , Acidity regulator 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.