Nutrition · per 100 g

Energy	172 kcal
Fat	5.5 g
Saturated fat	1.6 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	2.4 g
Trans fat	0.1 g
Carbs	15.8 g
Sugars	4.2 g
Fiber	1.5 g
Protein	13.9 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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