Préparation déshydratée pour brandade de morue parmentière
Marie de Livinhac · 110 g
3421330000022
Ingredients
potato 60.0% , cod 20.0% , mix béchamel 12.0% , mantega en pols 4.0% , garlic 2.0% , salt 1.0% , pepper 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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