Préparation Pour Aligot D'aveyron
Marie de livinhac · 270 g
Ingredients
tomme 51.0% , potato 48.0% , salt 0.6% , pepper 0.2% , fruits à céleri 0.1% , cockles 0.1% , mollusc 0.0% , Conditionné sous arotectrire 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.