La puree au roquefort
Marie De Livinhac
Ingredients
potato 78.3% , brisures de roquefort lyophilisées 20.0% , dried garlic 1.0% , salt 0.3% , pepper 0.2% , poiSsans soja 0.1% , fruits à mollusques et Conditionné so?' atmosphère 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.