Préparation pour Parmentier de boeuf
Alliance Gastronomie · 110 g
Ingredients
dehydrated potato flakes 64.0% , beef 20.0% , beef 9.0% , bechamel sauce 3.5% , salt 1.2% , tomato 1.2% , cheese 0.6% , onion 0.3% , parsley 0.1% , turmeric 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.