Assortiment de chocolats noir, lait et blanc

sugar 52.0% , cocoa paste 16.0% , cocoa butter 8.0% , hazelnut 12.2% , whole milk powder 3.4% , E150 3.0% , butterfat 1.9% , almond 1.6% , E422 1.2% , E420 1.0% , _noisette_ caramélisée 1.3% , trozos de barquillo 1.2% , bretzel 1.0% , invert sugar 0.6% , skimmed milk powder 0.5% , soya lecithin 0.5% , dextrose 0.4% , E150 0.3% , natural flavouring 0.4% , whey 0.3% , lactose 0.3% , natural vanilla flavouring 0.3% , fleur de sel from Guérande 0.3% , caramel flavouring 0.2% , coating 0.2% , E100 0.2% , E160c 0.2% , dark chocolate 9.1% , Chocolat lait 14.5% , white chocolate 5.0%

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