Ingredients
TUILES AU CHOCOLAT AU LAIT DE CACAO et ÉCLATS DE CARAMEL TUILES IN MILK CHOCOLATE COCOA WITH CARAMEL PIECES 51.9% , AND FAIRTRADE IXGRIII)ILVTS 16.0% , beurre cacaoo 8.0% , pouc)re lait entiero 4.9% , éclata caramel 9 1005 Gacreo 3.4% , dirop aùneo 2.5% , beurreo 1.9% , jel 1.5% , E 1.2% , cocoa paste 1.0% , pouc)re de caramel 0 501 0.9% , E 0.8% , eanille en 'Traeea 0.7% , òeatuelle 0.6% , doja 0.5% , frgit 0.5% , vitamin A and D 0.4% , eglgttn 0.4% , C IKVFlat lait 0.4% , cane ceau gabole fitilkpout)ero 0.3% , carantelpiecec 0.3% , bone 0.3% , E 0.3% , caramel pogiOer0 0.2% , eanilla in centain tracea 4jtilk clhVël'tte 0.2% , frent organiefarminy oie liagrictdtltre 11 0.2% , Il 0.2% , Organiefartttiny proc)act certifia) by FR 111010 éç 0.2% , ranille en péages)re 0.2% , vanilla in powQr)er 0.2% , total 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.