Assortiment Chocolat Tradition Plaisir

sugar 52.8% , cocoa paste 16.3% , cocoa butter 8.2% , almond 6.5% , whole milk powder 3.4% , hazelnut 3.3% , sorbitol-glycérol 1.9% , butterfat 1.5% , passionfruit 1.5% , invert sugar 1.1% , lemon peel 1.3% , dextrose 0.8% , karamellisierte Mandeln 0.8% , trozos de barquillo 0.6% , soya lecithin 0.5% , pépites de citron 0.3% , natural vanilla flavouring 0.4% , E330 0.4% , coating 0.4% , E100 0.3% , E171 0.3% , dark chocolate 38.0%

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