Ingredients
buckwheat flour 20.0% , corn starch 19.5% , fresh butter 19.0% , cane sugar 15.0% , hazelnut 11.0% , tapioca 6.0% , soya flour 3.8% , rice syrup 2.8% , salt 0.1% , E503ii 2.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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