Purée provençale
Florette · 400 g (2x200 g)
La purée à la provençale
Ingredients
potato 51.0% , Courgette 16.0% , tomato 16.0% , aubergine 5.0% , olive oil 4.2% , onion 3.0% , green olive 2.2% , salt 0.4% , garlic 0.4% , corn starch 0.3% , thyme 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.