Flamiche au maroilles
ESAT Ferme du Pont de Sains · 200 g
Ingredients
filling 38.0% , cream 18.0% , pepper 8.7% , dough 62.0% , milk 3.6% , butter 2.7% , egg 2.1% , yeast 1.6% , sugar 1.3% , salt 1.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.