Ingredients
whole egg 56.6% , sucre de canne roux IBD 23.5% , buckwheat flour 24.0% , butter 14.0% , natural vanilla flavouring 3.2% , invert cane sugar 2.4% , E336i 1.8% , E500ii 1.4% , unrefined sea salt 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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