Ingredients
farine de blé type 65 56.8% , butter 24.0% , whole egg 8.7% , sucre de canne roux IBD 5.4% , natural vanilla flavouring 3.6% , E414 2.0% , E336i 2.0% , E500ii 1.6% , unrefined sea salt 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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