Panko chapelure à la japonaise

wheat flour 53.1% , yeast 23.4% , protein 11.7% , vegetable oil 5.9% , salt 0.2% , sugar 0.1% , water 0.1% , E300 0.1% , comme agent de traitement de la farine 0.1% , Information allergène 0.1% , gluten 0.1% , ? 0.1% , ? 0.1% , ? 0.1% , ? 0.1% , ET 5.2%

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