Past'olive
Le Saucier Provençal
Ingredients
black olive 24.0% , green olive 24.0% , olive oil 9.0% , red bell pepper 6.5% , pickled gherkin 6.2% , capers 5.9% , water 5.2% , tomato concentrate 3.9% , bouquet provençal 2.9% , cider vinegar 2.4% , garlic 2.1% , lemon extract 1.9% , salt 1.8% , pepper 4.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.