Ingredients
wheat flour 31.4% , water 23.5% , mozzarella 15.6% , tomato purée 13.2% , mushroom 10.8% , black olive 2.8% , wheat bran 1.4% , yeast 0.7% , salt 0.3% , olive oil 0.2% , marjoram 0.1% , garlic 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.