Ingredients
wheat flour 27.7% , water 20.0% , fromage de chèvre Sainte Maure de Touraine 12.3% , tomato purée 10.4% , smoked cooked lardoons 8.5% , emmental 8.5% , onion 6.8% , olive oil 2.9% , salt 0.6% , yeast 0.6% , onion 0.6% , mélange d'herbe 0.5% , parsley 0.2% , garlic 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.