Ingredients
wheat flour 34.7% , water 24.2% , emmental 13.6% , Raclette 10.2% , smoked cooked lardoons 6.8% , onion 3.4% , crème fraîche 3.4% , soft white cheese 1.9% , olive oil 0.9% , yeast 0.5% , salt 0.2% , pepper 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.