Ingredients
wheat flour 50.0% , emmental 25.8% , water 12.1% , tomato purée 6.0% , wheat bran 3.0% , yeast 1.5% , extra virgin olive oil 0.8% , salt 0.4% , oregano 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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