Tartelette au camembert

wheat flour 53.3% , wheat gluten 16.4% , wheat malt 8.2% , E471 5.1% , E300 3.5% , enzyme 2.5% , camembert 30.0% , semi-skimmed milk 1.6% , water 1.3% , fresh cream 1.1% , egg 0.9% , butter 0.8% , yeast 0.7% , lactic ferments 0.6% , salt 0.5% , sugar 0.5% , nutmeg 0.4% , ceuf 0.4% , gluten 0.4%

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