Tartiflette

potato 50.0% , reblochon 10.0% , lardons fumée 9% poitrine de pel dextrose 5.0% , smoke flavouring 2.5% , Acid 2.5% , Preservative 2.5% , e250 oignon emmental 2.5% , semi-skimmed milk 2.5% , wheat flour 2.5% , wheat 2.5% , wheat gluten 2.5% , wheat malt 2.5% , Emulsifier 2.5% , enhancer 2.5% , enzyme 2.5% , water 2.5% , butter 1.3% , fresh cream 0.6% , lactic ferments 0.3% , vis blanc 0.2% , salt 0.2%

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