Terrine Napoléon aux figues

pork fat 40.0% , poultry liver 25.0% , lean pork 20.0% , dried figs 10.0% , onion 2.5% , eau de vie de vin 1.3% , salt 0.6% , potato starch 0.3% , green pepper 0.2% , pepper 0.1% , herbs and spices 0.1%

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