Terrine de canard Clémentine et Cap Corse

pork fat 33.3% , duck meat 25.0% , poultry liver 16.3% , maigre de tête de porc 14.3% , onion 9.6% , clementine 8.0% , Cap Corse 1.5% , eau de vin de vin 0.0% , salt 0.0% , potato starch 0.0% , pepper 0.0% , thyme 0.0% , orange essential oil 0.0%

Translated — no label transcribed in this language yet.