Terrine de veau Corse aux olives
Charles Antona · 100 g
Ingredients
pork fat 34.6% , poultry liver 27.3% , veau corse 20.0% , lean pork 10.4% , onion 5.2% , eau de vie de vin 2.6% , olive 2.7% , salt 0.0% , potato starch 0.0% , pepper 0.0% , thyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.