Terrine de Canard à l'Orientale Curry - Abricots secs

duck meat 63.0% , chicken liver 7.6% , onion 6.9% , fresh cream 6.9% , dried apricots 6.0% , salt 0.4% , olive oil 0.4% , potato starch 0.4% , parsley 0.4% , curry 0.5% , pepper 0.4% , herbs and spices 0.0%

Translated — no label transcribed in this language yet.