Terrine de veau corse aux olives
Charles Antona · 140 g
Ingredients
pork fat 25.0% , poultry liver 23.0% , pork meat 22.3% , veau corse 21.0% , onion 6.3% , olive 4.0% , salt 0.0% , potato starch 0.0% , pepper 0.0% , thyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.