Ingredients
fig 38.0% , sugar 22.4% , onion 18.2% , red wine 10.7% , alcohol vinegar 5.3% , balsamic vinegar 2.7% , water 1.3% , salt 0.5% , Gelling agent 0.4% , spice 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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