Confit (chutney) Poivron rouge aux baies de Myrthe

red bell pepper 44.0% , sugar 25.5% , tomato concentrate 16.1% , alcohol vinegar 7.3% , wine vinegar 3.6% , onion 1.8% , Gelling agent 0.9% , baies de myrtes broyées 0.2% , herbs and spices 0.5%

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